THE LUNCH MENU OF
RESTAURANT L'OIGNON STRASBOURG - PETITE FRANCE

FROM WEDNESDAY 13 FEBRUARY TO FRIDAY 15 FEBRUARY 2018

 

STARTER OF THE WEEK
5,00 €

Vegetable Soup

DISH OF THE WEEK
15,00 €

Homemade Poultry Dumplings and Onion Sauce

 

Poultry Dumplings

 

WINE IN GLASS SUGGESTION

ALSACE Muscat 2017 Domaine Bernhard & Reibel Alsatian White Wine 6,00 €

 

Alsatian Muscat

 

Menu only served on weekdays (from Wednesday to Friday)

Best food & wine harmony advice given