THE LUNCH MENU OF
RESTAURANT L'OIGNON STRASBOURG - PETITE FRANCE

FROM WEDNESDAY 24 APRIL TO FRIDAY 26 APRIL 2018

 

STARTER OF THE WEEK
5,00 €

Meat Salad
Lamp | Green Salad | Vinaigrette

DISH OF THE WEEK
12,00 €

Turkey Skewer
Green Peppers

 

WINE IN GLASS SUGGESTION

CASILLON Côtes de Bordeaux 2014 Château La Pierrière - Marcillac Red Wine 5,00 €

 

 

Menu only served on weekdays (from Wednesday to Friday)

Best food & wine harmony advice given