STARTERS
|
STARTERS
|
NET PRICE IN €
|
VISUALIZE
|
| Duck Foie Gras Homemade with Sauternes Wine |
19,00 |
 |
| Sliced Beef as Carapaccio |
12,00 |
|
| 6 Burgundy Snails with "Maître d'Hôtel" Butter |
12,00 |
|
| Alsatian Presskopf (Headcheese) and Green Salad |
12,00 |
 |
| L'Oignon Pie |
10,00 |
|
| L'Oignon Soup |
8,50 |
|
MAIN COURSES
|
MAIN COURSES
|
NET PRICE IN €
|
VISUALIZE
|
| Hanger Steak | Onions and Red Wine Sauce |
18,50 |
|
| Fleischkiechle (Meat Cake) | Onions and Alsatian Wine Sauce |
20,00 |
|
| Fleischnaka (Rolled Meat) | Homemade Veal Juice |
20,00 |
|
| Royal Sauerkraut | Alsatian Recipe with 5 Meats |
20,00 |
|
| Fish Sauerkraut |
25,00 |
|
| Simmental Beef Tenderloin | Bearnaise Sauce |
30,00 |
|
| Kids Menu | Alsatian Sausage + Ice Cream |
12,00 |
|
CARNIVORIOUS CORNER
|
RAW BEEF MEATS
|
WEIGHT
|
NET PRICE IN €
|
VISUALIZE
|
| Tartar sliced with a Knife | Tiger way |
250 g |
25,00 |
|
| Sliced Beef as Carpaccio | with Truffle Oil and Parmesan Chesse |
250 g |
25,00 |
|
ALONE OR WITH FRIENDS
|
COOKED BEEF MEATS
|
WEIGHT
|
NET PRICE IN €
|
VISUALIZE
|
| Tiger Steak | House Specialty |
250 g |
25,00 |
|
| 750 g |
75,00 |
| Heart of Sirloin Black Angus Grain Fed Uruguay |
250 g |
28,00 |
|
| 750 g |
84,00 |
CHEESE AND DESSERTS
|
CHEESES AND DESSERTS
|
NET PRICE IN €
|
VISUALIZE
|
| Cheese Plate | Selection from René Tourrette |
12,00 |
|
| Ice Creams and Sorbets | 1 Scoop Price |
2,00 |
|
| Iced Kouglof |
8,00 |
|
| Dame Blanche | Ice Cream, Hot Chocolate, Chantilly |
7,00 |
|
| Irish Coffee |
7,00 |
|
| Citrus Cocktail (with Timut Berries) |
10,00 |
|
| Bollywood Cup |
10,00 |
|
| Sorbets with Alcohol |
7,00 |
|
| Chocolate Fondant with Ice Cream |
8,00 |
|
| Dessert Gourmand | Assortiment of Desserts with Hot Beverage |
12,00 |
|
