STARTERS
|
STARTERS
|
NET PRICE IN €
|
VISUALIZE
|
| L'Oignon Soup |
8,00 |
 |
| Seasonal Fresh Salad |
8,00 |
 |
| Beef Tartar Tiger Way |
10,00 |
|
| Sliced Beef as Carapaccio (100 grams) |
10,00 |
|
| 6 Burgundy Snails with Butter and Garlic |
10,00 |
|
| 12 Burgundy Snails with Butter and Garlic |
15,00 |
|
| Duck Foie Gras Homemade with Sauternes Wine |
18,00 |
|
MAIN COURSES
|
MAIN COURSES
|
NET PRICE IN €
|
VISUALIZE
|
| Tiger Steak | House Specialty |
25,00 |
|
| L'Oignon Burger |
16,50 |
|
| L'Oignon Rossi'Burger |
20,00 |
|
| Duck Breast with Honey Sauce |
18,50 |
|
| Royal Sauerkraut | Alsatian Recipe with 5 Meats |
20,00 |
|
| Blue Plate | Fresh Fish by Arrival |
Slate |
|
| Scallops and Gambas |
25,00 |
|
| Kids Menu | Alsatian Sausage + Ice Cream |
12,00 |
|
CARNIVOROUS CORNER
|
RAW BEEF MEATS
|
WEIGHT
|
NET PRICE IN €
|
VISUALIZE
|
| Tartar sliced with a Knife | Tiger way |
200 g |
20,00 |
|
| Sliced Beef as Carpaccio | with Truffle Oil and Parmesan Chesse |
200 g |
20,00 |
|
COOKED BEEF MEATS
|
WEIGHT
|
NET PRICE IN €
|
VISUALIZE
|
| Rib Steak |
Butcher's selection to see at the Restaurant |
| Prime Rib |
| Seasonal Suggestion |
CHEESE AND DESSERTS
|
CHEESES AND DESSERTS
|
NET PRICE IN €
|
VISUALIZE
|
| Cheese Plate | Selection from René Tourrette |
13,00 |
|
| Ice Creams and Sorbets | 1 Scoop Price |
2,00 |
|
| Sorbets with Alsatian Alcohol |
7,00 |
|
| Dame Blanche | Ice Cream, Hot Chocolate, Chantilly |
7,00 |
|
| Irish Coffee |
7,00 |
|
| Citrus Cocktail (with Timut Berries) |
10,00 |
|
| Bollywood Cup |
10,00 |
|
| Chocolate Fondant with Ice Cream |
8,00 |
|
| Dessert Gourmand | Assortiment of Desserts with Hot Beverage |
10,00 |
|
