Restaurant L'Oignon Menu

STARTERS

STARTERS

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Duck Foie Gras Homemade with Sauternes Wine 19,00
Sliced Beef as Carapaccio 12,00
6 Burgundy Snails with "Maître d'Hôtel" Butter 12,00
Alsatian Presskopf (Headcheese) and Green Salad 12,00
L'Oignon Pie 10,00
L'Oignon Soup 8,50

MAIN COURSES

MAIN COURSES

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Hanger Steak | Onions and Red Wine Sauce 18,50
Fleischkiechle (Meat Cake) | Onions and Alsatian Wine Sauce 20,00
Fleischnaka (Rolled Meat) | Homemade Veal Juice 20,00
Royal Sauerkraut | Alsatian Recipe with 5 Meats 20,00
Fish Sauerkraut 25,00
Simmental Beef Tenderloin | Bearnaise Sauce  30,00
Kids Menu | Alsatian Sausage + Ice Cream 12,00

CARNIVORIOUS CORNER

RAW BEEF MEATS

 WEIGHT

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Tartar sliced with a Knife | Tiger way 250 g 25,00
Sliced Beef as Carpaccio | with Truffle Oil and Parmesan Chesse 250 g 25,00

ALONE OR WITH FRIENDS

COOKED BEEF MEATS

 WEIGHT

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Tiger Steak | House Specialty 250 g 25,00
750 g 75,00
Heart of Sirloin Black Angus Grain Fed Uruguay 250 g 28,00
750 g 84,00

CHEESE AND DESSERTS

CHEESES AND DESSERTS

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Cheese Plate | Selection from René Tourrette 12,00
Ice Creams and Sorbets | 1 Scoop Price 2,00
Iced Kouglof 8,00
Dame Blanche | Ice Cream, Hot Chocolate, Chantilly 7,00
Irish Coffee 7,00
Citrus Cocktail (with Timut Berries) 10,00
Bollywood Cup 10,00
Sorbets with Alcohol 7,00
Chocolate Fondant with Ice Cream 8,00
Dessert Gourmand | Assortiment of Desserts with Hot Beverage 12,00