L’Oignon Restaurant Strasbourg’s Menu – Petite France
Mathias WENDLING the chef proposes traditional cuisine mingled with audacity for a perfect culinary experience
In the heart of Petite France, Strasbourg's historic district, let yourself be captivated by the Restaurant's menu. Its selected meats, aged for three weeks on the bone, will satisfy any meat lover.
Visitors willing to try something new will be tempted by the Burgundy Snails or the Homemade Duck Foie Gras.
The indecisive will find their happiness with the "Tiger Steak", the restaurant’s signature dish, extremely popular with regular clients.
Finally, the most daring will be guided through seasonal recipes as the "Choucroute 5 Meats" according to Mathias WENDLING, accompanied by their Glass of Wine, carefully selected by Jean-François WETZEL.
Non-meat lovers will also find heaven…