A great variety to suit all tastes – with freshness in each and every dish
All L’Oignon recipes are made with fresh and seasonal products, combining modernity and tradition. Examples being the Homemade Duck Foie Gras, which will delight purists, while the Snails "à l‘Alsacienne" will appeal to the most demanding palette.
Or you may wish to treat yourself to the Heifer Carpaccio or even the classic Onion Pie.
Southwest Duck Foie Gras half-cooked in Chicken Broth
Beef from Autria sliced as Carpaccio
Seasonal Vegetables with Homemade Croutons and Maggi...
Onion Pie with little Lardons and Green Salad.
Burgundy Snails cooked with Parsley and Gralic Butter